In order to hold a date, we request a deposit which reflects fifty
percent of estimated food cost based on the menu you've chosen.
Ten days prior to your event we ask for a minimum guest count.
From that point on, you can increase your guest count only. You
will be committed to the minimum guest count even if your numbers
go down. Our minimum event is 25 people, or $1,000.
We have no license to sell alcohol, however we do carry the insurance
required to serve it. Clients purchase all alcoholic and non-alcoholic
beverages (except coffee). We will chill, prepare and serve all
drinks. Our bar charge includes: liquor liability, garnishes,
bar set up, staff, trash removal and recycling.